Remarkable minerality and flavor

The fermentation and maturation of this Kerner take place in a 960-liter granite barrel, made specifically for our winery from a single 20-ton granite block from the Valle Isarco. The porosity and mineral properties of the stone remarkably enrich the wine with distinctive minerality and flavor. This experimental processing method enriches the natural fruity nuances of this variety with fascinating depth and complexity.

This granite aged Kerner is emblematic of our Winery's innovative strength and its aspiration to offer unique taste experiences in the world of wine.

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